Midday Breakfast

Available until 2pm

• Eggs Benedict

  24
  GFAVA

  Toasted English muffin topped with tomato relish, caramelised onions, bacon and poached eggs. Accompanied with house salad and hash brown sticks.

• Breakfast Muffin

  20
  GFA

  Toasted English muffin filled with bacon, eggs, venison pattie, cheese, tomato relish and caramelised onions. Accompanied with house salad and hash brown sticks.

• Creamy Mushroom Toast

  17

  Toasted thick-sliced crusty bread covered in a healthy amount of our delicious house-made creamy mushroom sauce. Accompanied with a house salad.

• Eggs Your Way

  18
  VA

  Poached, scrambled or grilled eggs and bacon over toasted, thick-cut crusty bread.

  Add mushrooms +4 · Add grilled tomato +2

To Start

• Garlic Bread

  12
  GFA

• Cheesy Garlic Bread

  15

• Cheesy Chilli Garlic Bread

  16

• Soup of the Day

  16
  GFA

  Served with garlic bread.

• Shrimp Cocktail

  17
  GFA

  On a bed of shredded iceberg heart with house-made Marie-Rose sauce and a lemon wedge.

• Seafood Chowder

  27

  Creamy chowder with mussels, clams, scallops, squid, shrimp, surimi and fish. Served with garlic bread.

• Mussels

  35
  GFA

  500g green-lipped mussels steamed in a white wine, coconut, lime and red pepper broth. Served with garlic bread.

  Double up +16

Lighter Options

• Crispy Chicken Wrap

  20
  DFA

  Crumbed chicken breast in a 12-inch wrap filled with lettuce, tomato, bacon, cheese, house dressing and sweet chilli sauce. Served with Agria fries.

  Wrap by itself 14

• Toastie

  18
  DFAVA

  Toasted sourdough with your choice of 3 fillings: cheese, mushroom, onion, bacon, egg, pineapple. Accompanied with house salad and hash brown sticks.

  Extra fillings +2 each · Toastie by itself 12

• Chicken Salad

  28
  GFA

  Oak and frilly lettuce with cherry tomatoes, capsicum, cucumber, house croutons and house dressing, topped with grilled chicken (GF) and bacon lightly tossed in sweet chilli sauce.

  Cheese +2 · Beetroot +1 · House-crumbed chicken +1

Burgers

All burgers served on a seeded brioche bun with Agria fries. Sauce options: Tomato, Barbecue, Secret Burger Sauce, Aioli, Mayonnaise, Dijonnaise, Satay, Buffalo (+2).

• Beef Burger

  24
  GFADFA

  120g pattie with beetroot, onion, lettuce, mayo, tomato sauce and your choice of 2 fillings: cheese, egg, bacon, tomato, pineapple, mushrooms, gherkin.

• Chicken Burger

  20
  GFADFA

  Crumbed chicken breast with beetroot, lettuce, onions, mayo and Dijonnaise OR satay sauce.

• Texan Pork Burger

  23
  DFA

  Pork riblet with beetroot, lettuce, onions, bacon, mayo and barbecue sauce.

• Fish Burger

  22
  DFA

  Battered market fish with beetroot, lettuce, onion, mayonnaise and tartare sauce.

• Marc's Burger

  26
  GFA

  180g beef pattie with bacon, egg, onion, American cheddar, mayonnaise and barbecue sauce.

• Railway Beef Burger

  30
  GFA

  180g beef pattie with beetroot, lettuce, tomato, bacon, egg, pineapple, onion, American cheddar, mayonnaise and choice of tomato sauce OR house-made secret burger sauce.

• Railway Chicken Burger

  27
  GFADFA

  Crumbed chicken breast with lettuce, tomato, gherkin, Swiss cheese, bacon and aioli.

• Vegetarian Burger

  28
  GFADFA

  Vegetarian pattie with beetroot, mushroom, egg, pineapple, onion, Swiss cheese, mayonnaise and tomato sauce.

Classic Pub-Fare

• Bangers and Mash

  27

  Jumbo beef sausages on creamy Agria mash, served with peas, fried onions and lashings of gravy.

• Beef Schnitzel

  32
  DFA

  Crumbed with our in-house blend of herbs and spices, served on golden Agria fries with gravy, eggs and house salad.

• Chicken Schnitzel

  29
  GFADFA

  House-crumbed chicken schnitzel with Agria fries, house salad and lashings of creamy mushroom sauce.

  Gluten-free crumb available; may not be suitable for those with coeliac disease

• Nachos

  28
  GFAVA

  Your choice of beef or vegetarian nachos topped with cheese, sour cream and sweet chilli.

  Add chilli beans +6

• Spare Ribs

  34
  GFADFA☾ Dinner

  Pork ribs braised in house-made barbecue sauce, served with Agria fries.

• Roast of the Day

  SM 23 · LG 27
  GFADFA

  Served with gravy, roasted potato, pumpkin, kumara and steamed veges with a hollandaise drizzle.

• Carbonara

  26
  VA☾ Dinner

  Fettuccine, bacon, mushrooms, onion and parmesan in a house-made creamy white wine sauce.

  Add chicken +6

Steak

• Ribeye

  47
  GFA☾ Dinner

  300g NZ grass-fed ribeye cooked to your liking, served with salad and Agria fries.

  Choice of garlic gravy, peppercorn gravy, garlic butter or creamy mushroom sauce

• Steak, Eggs and Fries

  34
  GFA

  200g NZ grass-fed ribeye cooked to your liking, served with eggs and Agria fries.

• Steak Sandwich

  38

  Toasted artisan bun with tomato relish, fancy lettuce, tomato, house-made dressing, cheese, bacon, caramelised onions and a 200g NZ grass-fed ribeye cooked to your liking. Served with hash brown sticks.

• Railway Beef Wellington

  57
  ☾ Dinner

  NZ grass-fed eye fillet, mushroom duxelles and prosciutto wrapped in golden puff pastry, cooked medium-rare to medium. Served with creamy Agria mash, roasted seasonal veges and blackberry gastrique.

  Limited availability, pre-orders advised · Wellington for two 75

Fish

• Chatham Island Blue Cod

  39
  GFADFA

  Delicate, flaky blue cod, served beer-battered, crumbed or pan-fried. With fries, house salad, house-made tartare sauce and a lemon wedge.

• Baked Maple Glazed Salmon

  38
  GFADFA☾ Dinner

  Atlantic salmon, skin seared crispy, oven baked and finished with a house-made ginger, orange and maple glaze. With parmesan and herb rosti and house salad.

• Shark & Taties

  25
  DFA

  Beer-battered fish of the day with Agria fries, house salad, house-made tartare sauce and a lemon wedge.

Kids Corner

• I Don't Know

  15
  GFA

  Kids roast of the day, served with steamed vege, roast potatoes and gravy.

• I Want McDonald's

  15

  Kids burger: toasted bun, meat pattie, cheese and tomato sauce.

  Make it like McDonald's: add mustard and pickles +2

• I Don't Want That

  15

  Kids-size nachos on cheese-flavoured corn chips with sour cream on top.

• Can We Go Home Yet?

  15

  Kids wrap: lettuce, tomato, mayonnaise, cheese and crumbed chicken breast in a toasted wrap.

• I Don't Care

  12

  Battered hot dog and Agria fries with tomato sauce.

• Whatever

  12

  Battered fish bites and Agria fries with tomato sauce.

• I'm Not Hungry

  12

  Sausage bites with Agria fries and tomato sauce.

• Chicken Nuggets

  12

  We put this last and didn't give it a funny name, because they probably chose this before you sat down. Chicken nuggets and Agria fries with tomato sauce.

Desserts

• Ice Cream Sundae

  Kids 5 · SM 7 · LG 11

  Chocolate, caramel, passionfruit or berry.

• Apple Crumble

  16

  House-made and baked to order, served with whipped cream and ice cream.

• Chocolate Mud Cake

  15

  Served with berries, ice cream and whipped cream.

• Sticky Date Pudding

  15

  Served with ice cream and whipped cream.

• Chocolate Explosion

  15

  Cinnamon-covered jam donut stuffed with Whittaker's chocolate, served with ice cream and whipped cream.

• Cheesecake of the Day

  15

  Served with ice cream and whipped cream. Ask your server for today's flavour.

Bar Snacks

Available at all times.

• Basket of Fries

  10

  With gravy 12 · With curry sauce 14

• Basket of Wedges

  13

  Served with sour cream and sweet chilli sauce.

• Fancy Wedges

  18

  Seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce.

• 400g Chicken Wings

  from 15
  GFA

  Barbecue 15 · Sweet Chilli 15 · Spicy Buffalo 19

• Salt & Pepper Squid

  16

  Served on a bed of fancy lettuce, with aioli and lemon.

• Garlic Bread

  12

• Bar Baskets

• Chicken Nuggets & Chips

  16

• Hot Dog & Chips

  16

• Fish Bites & Chips

  16

• Squid Rings & Chips

  16

• Sharing

• Party Platter

  32

  Fish bites, chicken nuggets, squid rings, sausage bites and fries. Served with tomato ketchup and house-made tartare sauce.

• Fisherman’s Basket

  35

  Fish bites, squid rings, mussels, scallops, crab sticks and fries. Served with tomato ketchup and house-made tartare sauce.